Bony Fingers


  • Mozzarella string cheese sticks
  • 1 Tbsp. cream cheese, softened
  • 1 yellow bell pepper, cored and seeded


  1. Cut string cheese sticks in half. With a paring knife, shape each stick to resemble fingers. Cut an
    indentation for the fingernails and carve “knuckle wrinkles.”
  2. Spread a small amount of cream cheese in each indent.
  3. Cut fingernail shapes out of the bell pepper; place a “nail” to each fingertip.
  4. Chill, covered, until ready to serve.


Recipe adapted from: A Little Lunch

We have been able to offer more healthy food choices!

- Educator (SK)