Veggie Tree Platter


  • 3 cups fresh broccoli florets
  • 14 grape tomatoes
  • ½ orange bell pepper, cut into strips
  • Yellow bell pepper for star and trunk


  1. Rinse and thoroughly dry vegetables. Trim broccoli floret stems.
  2. Arrange broccoli on serving platter to form tree shape and tomatoes to form ornaments. Arrange orange bell pepper to form garland and arrange yellow bell pepper for star and trunk
  3. Optional: Arrange cauliflower at base of the tree to form snow
  4. Chill, covered, until ready to serve with dip.


Recipe adapted from:

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