For Healthy Eating, we’ve been working on making gradual changes that make a big difference. Like, we started using ground turkey and chicken in our tacos instead of beef. We also put out all the taco ingredients on the table and let the children build their own lunches. Kids were putting spinach on their tacos – they never would have tried that normally!
~Dundonald Child Care Co-operative, SK
- Educator (SK)
Improvements in physical literacy were obvious.