Baked bannock with berries
Ingredients: 3 cups of flour (use at least half whole wheat flour) 3 tbsp. of sugar 2 tbsp. of baking powder 1 tsp. of salt 1 cup of berries 1 cup of water ¼ cup of oil or melted margarine Directions: Preheat oven to 350⁰ F (180⁰C) In a large bowl, mix dry ingredients with a fork and stir in berries. Stir together the oil and water and add to the bowl with dry ingredients. Work mixture together with hands to form a ball. Knead about 10 times. With floured hands, pat into a circle on a greased cookie sheet. Bake for 30 minutes Serves 16 children Source: LEAP Food Flair, Legacies Now, p.148