Halloween

Pumpkin Soup / Soupe à la citrouille

Pumpkin Soup

Ingredients: 1 medium onion, grated or finely chopped 2 tbsp. oil (olive or canola oil or sauté in 2 tbs of water) 1 29-oz. can pumpkin puree 4 cups chicken or vegetable broth (substitute water if you don’t have broth) 1/2 c. milk (or substitute ¼ c puréed cannellini beans) 2 tsp. pumpkin pie spice …

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Banana Ghost Pops

Ingredients: Bananas Yogurt Coconut Chocolate chips or raisins Instructions: Peel bananas and lay them flat on a cookie sheet. Place in freezer for a few hours. Once frozen, cut each banana into thirds. Put a toothpick or popsicle stick in one end of each banana. Dip banana into yogurt, making sure it is covered all …

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Edible Eyeballs

Ingredients: Carrots Cream cheese Pitted black olives Instructions: Slice carrots into 1-inch-thick chunks. Top each with a blob of cream cheese and one half of a pitted black olive. Serve and enjoy!   Recipe adapted from: Family Fun Magazine

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Tangerine Pumpkins

Ingredients: Tangerines, mandarin oranges or clementines (seedless) Celery stalks and leaves Instructions: Peel tangerines, use your fingernail or a small paring knife to scrape off as much white membranes as possible. Wash, dry and slice celery. Cut 1-2 inch narrow pieces from the tops of the celery and insert into the peeled tangerines. Cut leaves …

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Trick or Treating @ Home

Trick or treating with a preschooler can be difficult. The weather may turn cold, October could welcome several inches of snow, and a late night for little ones can cause meltdowns. Not to mention the large amount of sugar children receive and having to dodge the many excited older children on the street; trick or treating on Halloween can quickly go from fun to done. Don’t stress! Below is a list of preschool friendly alternatives to traditional trick or treating:

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