Monterey Jack and Egg Pita Pockets
Ingredients: ½ cup pizza sauce, no salt added 4 eggs, cooked and scrambled 2 ½ cups your choice of vegetables (zucchini, bell peppers, celery, green onions, etc), grated 6 oz Canadian Monterey Jack, grated 12-15 whole wheat mini-pitas (or 4 large pitas), cut in half Directions: Mix pizza sauce, eggs, vegetables and Monterey Jack. Stuff pita halves with the mixture and serve along with cut fresh vegetables and dip. Adapted from Dietitians of Canada