Banana Ghost Pops


  • Bananas
  • Yogurt
  • Coconut
  • Chocolate chips or raisins


  1. Peel bananas and lay them flat on a cookie sheet. Place in freezer for a few hours. Once frozen,
    cut each banana into thirds.
  2. Put a toothpick or popsicle stick in one end of each banana. Dip banana into yogurt, making sure
    it is covered all the way around.
  3. Roll in coconut on all sides. Use fingers to push coconut on if needed.
  4. Once banana is covered in yogurt, place 2 chocolate chips or raisins on for eyes. Push them in
    good so they will stay.
  5. Enjoy! If not eating right away, place ghost bananas on cookie sheet and put them in the freezer
    to avoid the banana from getting soft and mushy.


Recipe adapted from: Super Healthy Kids



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