Ingredients: 1 medium onion, grated or finely chopped 2 tbsp. oil (olive or canola oil or sauté in 2 tbs of water) 1 29-oz. can pumpkin puree 4 cups chicken or vegetable broth (substitute water if you don’t have broth) 1/2 c. milk (or substitute ¼ c puréed cannellini beans) 2 tsp. pumpkin pie spice …
Ingredients: 1 banana 3 tsp Greek yogurt 2 slices of strawberries 3 blueberries Directions: Cut the banana lengthwise. Place one of the halves on the plate, cut side up. Spoon yogurt onto the banana to cover. Place strawberry slices and blueberries on top of yogurt. Tip: Have the kids make their own banana split. It’s …
Ingredients: ½ cup pizza sauce, no salt added 4 eggs, cooked and scrambled 2 ½ cups your choice of vegetables (zucchini, bell peppers, celery, green onions, etc), grated 6 oz Canadian Monterey Jack, grated 12-15 whole wheat mini-pitas (or 4 large pitas), cut in half Directions: Mix pizza sauce, eggs, vegetables and Monterey Jack. Stuff …
Ingredients: 2/3 cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar 1/3 cup pellet-like bran cereal 1/2 tsp cinnamon 3/4 cup lentil puree* 1/2 cup canola oil 1 egg, beaten 1/2 tsp vanilla extract 1/4 cup mini semi-sweet chocolate chips, dried cranberries or raisins Directions: Preheat oven to 350F. Make sure …
Ingredients: Pancake or toast without crust (face) Raspberries or sliced strawberries (hat and nose) Sliced bananas (eyes and beard) Blueberries (center of eyes) Yogurt and unsweetened shredded coconut (pompom and hat border) Small plate for each child Butter knife for each child Plastic wrap to cover Santa Claus and share with families Directions: Read a …
Ingredients: 5 cups grated zucchini (about 3 medium or 4 small zucchini) 1 tsp salt 1 cup panko or regular bread crumbs 2 large eggs 1.5 cups grated old cheddar cheese (about 175g) Directions: Preheat oven to 375F and line a baking sheet with parchment paper. Combine zucchini and salt in a medium bowl and …
Ingredients: 2 medium sweet potatoes or yams 1 tbsp. of canola oil Salt and pepper to taste Directions: Preheat oven to 350⁰F (190⁰C) Peel the potatoes and slice them into rounds ½ inch (1 cm) thick Brush oil onto potatoes or dip them in oil. Place on baking sheet and bake for 25 minutes. Loosen …
Ingredients: 3 cups of flour (use at least half whole wheat flour) 3 tbsp. of sugar 2 tbsp. of baking powder 1 tsp. of salt 1 cup of berries 1 cup of water ¼ cup of oil or melted margarine Directions: Preheat oven to 350⁰ F (180⁰C) In a large bowl, mix dry ingredients with …
Ingredients: 3 cups fresh broccoli florets 14 grape tomatoes ½ orange bell pepper, cut into strips Yellow bell pepper for star and trunk Instructions: Rinse and thoroughly dry vegetables. Trim broccoli floret stems. Arrange broccoli on serving platter to form tree shape and tomatoes to form ornaments. Arrange orange bell pepper to form garland and …
Ingredients: Mini marshmallows Strawberries, tops sliced off Banana, peeled and sliced Green grapes Toothpicks Instructions: First wash and cut your fruit. On each toothpick, assemble your kabob as follows: one mini marshmallow, one strawberry, one banana slice, and one green grape. Enjoy! Recipe adapted from: MOMables.com
Ingredients: 2 whole wheat tortillas/wraps ½ cup grated cheese Other sliced vegetables and meat of your choosing Instructions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Fold 1 tortilla in half; then fold into thirds to make one triangle with six layers. Use kitchen shears or paring knife to …
Ingredients: Mozzarella or other white cheese cut into triangles 3 broccoli florets Pretzel sticks Red bell pepper, diced in small pieces Cheddar cheese or yellow bell pepper for star Instructions: Rinse your broccoli and chop into tiny pieces. Put a pretzel stick through the center of cheese wedge. Then coat in broccoli pieces. Dice a …
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