Monterey Jack and Egg Pita Pockets

Ingredients:

•  ½ cup pizza sauce, no salt added
• 4 eggs, cooked and scrambled
•  2 ½ cups your choice of vegetables (zucchini, bell peppers, celery, green onions, etc), grated
•  6 oz Canadian Monterey Jack, grated
• 12-15 whole wheat mini-pitas (or 4 large pitas), cut in half

Directions:

1. Mix pizza sauce, eggs, vegetables and Monterey Jack.
2. Stuff pita halves with the mixture and serve along with cut
   fresh vegetables and dip.

Adapted from Dietitians of Canada