What you need:
- Chocolate chips
- Popsicle stick
- Cut the banana into 1/2 or 1/3.
- Place a Popsicle stick in the center of each banana.
- Melt the chocolate in the microwave*.
- Dip banana in the chocolate and sprinkle with sprinkles.
- Place bananas on wax paper on a cookie sheet.
- Place the cookie sheet in the freezer for a minimum of 1 hour.
*Add a little butter or oil to get a smooth consistency.