Bush Pies


  • Pizza Bush Pie
  • 2 slices of bread
  • Spreadable butter
  • 1-2 tbsp. pizza sauce
  • ¼ cup chopped or sliced meat (chicken, ham, etc.)
  • ¼ cup Mozzarella (more or less depending on personal preference)
  • Extras: Sliced peppers, mushrooms, jalapenos, pineapple, tomatoes, etc.


  1. Make campfire (works best when there is lots of hot coals and fire not blazing).
  2. Butter the bread on one side and lay the butter side down in the cold Bush Pie maker.
  3. Add pizza sauce, to bread then add meat, cheese, and other toppings.  Close the Bush Pie maker.
  4. Cook over campfire coals.  Cook times will vary with the fire and also depending if the Bush Pie maker is aluminum or cast iron.
  5. Take it out of the fire and open to check the color of the bread.  Remove from fire when it is a golden brown color (depending of personal preference).


Try Dessert Bush Pies- try adding marshmallows, peanut butter, jam, chocolate, canned cherries, cream cheese in any combination that appeals to your taste.

Try Breakfast Bush Pies- try sliced boiled eggs, bacon, ham, cheese, spinach, mushrooms, tomatoes, etc.

The options are limitless.



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