Cabbage and red bean salad

Ingredients

• 3 cups of chopped cabbage
• 1 can of red beans, rinsed
• 2 green onions, chopped
• 1 red pepper, diced
• ¼ cup feta cheese, diced
• ¼ cup chopped parsley
• ¼ cup lemon juice
• 2 tbsp olive oil
• 2 pressed cloves of garlic

Directions

1. Mix the chopped vegetables, feta and parsley in a large bowl.
2. Add the remaining ingredients.
3. Mix well and serve.

Reference: Anne Lindsay Light Cooking