Greek Salad

Ingredients:

  • 1 cucumber, diced into large chunks
  • 1 tomato, diced into large chunks
  • 1 yellow bell pepper, diced into large chunks
  • Black olives, chopped
  • Crumbled feta cheese
  • Italian herbs (e.g. oregano, basil, thyme), to taste
  • Lettuce or spinach (optional)
  • Lemon juice (optional)

Instructions:

  1. Cut the vegetables and mix together.
  2. Add the feta and herbs.
  3. Mix well.
  4. For dressing, add a little lemon juice and mix again.

Tip:

Let the salad sit in the fridge for a few hours to give time for the flavours to mix!

BE ACTIVE

EAT WELL

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