Miniature Brownies

What you need:

  • 1/3 cup of brown sugar
  • ¼ cup butter
  • 3 oz semisweet chocolate
  • ½ tsp. vanilla
  • 1 egg, lightly beaten
  • 1/3 cup flour
  • 24 chocolate Rosebuds

How to:

  1. In a saucepan, melt sugar, butter and chocolate over low heat, stirring, until chocolate is just melted.  Remove from heat and let cool for 1 minute.
  2. Blend in vanilla and egg; gently fold in flour until blended.
  3. Spoon into tiny baking cups.
  4. Bake at 350o F in oven for 10 to 12 minutes or until set.
  5. Remove from oven; set a Rosebud on top of each. Let cool.

Makes 24 brownies

Source: The Canadian Living Christmas Book



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