Miniature Brownies

What you need:

• 1/3 cup of brown sugar
• ¼ cup butter
• 3 oz semisweet chocolate
• ½ tsp. vanilla
• 1 egg, lightly beaten
• 1/3 cup flour
• 24 chocolate Rosebuds

How to:

1. In a saucepan, melt sugar, butter and chocolate over low heat, stirring, until chocolate is just melted.  Remove from heat and let cool for 1 minute.
2. Blend in vanilla and egg; gently fold in flour until blended.
3. Spoon into tiny baking cups.
4. Bake at 350^o F in oven for 10 to 12 minutes or until set.
5. Remove from oven; set a Rosebud on top of each. Let cool.

Makes 24 brownies

Source: The Canadian Living Christmas Book