Niçoise Salad

What you need:

  • 1lb small potatoes , cooked and chopped
  • 2 cups mesclun or spinach
  • 1 cup cherry tomatoes, chopped in half
  • 3 green onions, chopped
  • ¼ cup green olives
  • 1 cup corn
  • 3 eggs, boiled and chopped
  • 1 can tuna
  • Salt & pepper, to taste
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar or apple cider vinegar
  • 1 garlic clove, chopped
  • 1 tbsp. Dijon mustard
  • Herbs, to taste

How to:

  1. In a large bowl, mix the potatoes, mesclun, tomatoes, green onions, olives, corn, eggs, and tuna.
  2. Season with salt and pepper to taste.
  3. In a separate bowl, add the olive oil, vinegar, garlic, Dijon mustard, and herbs.
  4. Mix well and add to the first bowl as a dressing.

Serve immediately after preparing!



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