What you need:
- 1 can (16 oz/540 ml) solid pack pumpkin, unsweetened
- 1 tbsp. soy sauce
- 2 tbsp. honey*
- 1 tsp. garlic salt
- ½ tsp. powdered ginger
- 3 cups milk or soy milk
* Do not serve to children younger than 12 months old.
- Put the pumpkin, soy sauce, honey, garlic salt, ginger and milk into a saucepan.
- Stir soup together well with a whisk.
- Cook on low heat for 20 minutes, stirring occasionally with a wooden spoon.
Serves 10 children.