Pumpkin Soup

What you need:

  • 1 can (16 oz/540 ml) solid pack pumpkin, unsweetened
  • 1 tbsp. soy sauce
  • 2 tbsp. honey*
  • 1 tsp. garlic salt
  • ½ tsp. powdered ginger
  • 3 cups milk or soy milk

* Do not serve to children younger than 12 months old.

How to:

  1. Put the pumpkin, soy sauce, honey, garlic salt, ginger and milk into a saucepan.
  2. Stir soup together well with a whisk.
  3. Cook on low heat for 20 minutes, stirring occasionally with a wooden spoon.

Serves 10 children.

*Source: LEAP Food Flair, Legacies Now, p. 144



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