Want to make a big plate of veggies disappear? Just serve this dip—kids find it irresistible!
What you need:
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tbsp. cider vinegar
- 1 tsp. dried dill weed
- 1 tsp. Dijon-type mustard
- Pinch salt
- Pinch pepper
How to:
- In a small bowl, whisk together sour cream, mayonnaise and vinegar until smooth. Add dill, mustard, salt and pepper. Whisk to blend.
Makes one cup.
Cover and refrigerate for up to one week.
*Recipe adapted from Better Food for Kids, Your Essential Guide to Nutrition for All Children from Age 2 to 10 by Joanne Saab and Daina Kalnins.