Tangerine Pumpkins

Ingredients:

• Tangerines, mandarin oranges or
  clementines (seedless)
• Celery stalks and leaves

Instructions:

1. Peel tangerines, use your fingernail or a small paring knife to scrape off as much white
   membranes as possible.
2. Wash, dry and slice celery.
3. Cut 1-2 inch narrow pieces from the tops of the celery and insert into the peeled tangerines.
4. Cut leaves from the celery tops and arrange to look like pumpkin leaves.

Recipe adapted from: BrenDid.com