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How to nurture a Healthy start with active play!

Physical literacy is the ability and confidence to move and participate in physical activity in a variety of environments. It is an important part of a child’s development that can be overlooked due to their young age. It is never too early to start age-appropriate physical activity movements that can strengthen a child’s ability to be active. By giving a child an active start, you are setting them up for success in healthy behaviors that they can pursue over a lifetime. Participating in sports and physical activity in the future will be easier for a child who has had an opportunity to learn and practice fundamental movement skills. These skills include running, jumping, hoping, throwing, skipping, dodging, log rolling, dribbling, stork standing, catching, and striking. Here are some simple ways to encourage physical literacy for your little one(s) that you can try out in your own home. Remember with each activity to keep the focus on fun and the rewards will come naturally for both you and your child.   1. Bathtub Swimmer Age: 1 -3 years old Benefits: gross motor skills, leg coordination, strength Encourage your child to splash in the bathtub by kicking their legs from a reclined and/or sitting position. Variation: have your child push the water back and forth, using their hands as paddles. Support your child’s head if necessary. Source: https://activeforlife.com/activities/?actId=5 2. Toddler Obstacle Course Age: 2 – 5 years old Benefits: agility, balance, coordination Use a variety of safe items such as cardboard boxes, furniture, pillows, etc. to create a fun obstacle course throughout your house. Help your child move through the course, by prompting with ideas if they get stuck or to provide them with a new way of thinking. Participate actively alongside your child to ensure safety and assistance when needed. Once your child feels confident with the activity, encourage them to provide ideas for new items or to create their own obstacle course. Source: https://activeforlife.com/activities/?actId=62 3. Snow Play: Tricky Tracks   Age : 2 – 5 years old Benefits: gross motor skills, agility, coordination Take turns making a path with footprints in the snow, for others to follow along in. Have fun with the trail of footprints by changing directions as you walk, crisscrossing the path, and increasing the distance between the tracks by incorporating jumps. Help your child write their name and age in the snow. Look for animal tracks out in the snow. Use your imagination to create your own unique creature or machine footprints. Read the following poems about snow before this activity to encourage a discussion about how the snow can cause things to look differently, and to generate ideas on the fun that can be had with snow. Tracks in the Snow                                                          First Snow By: Wong Herbert Yee                                                          By : Marie Louise Allen Tracks in the snow                                                                Snow makes whiteness where it falls. Tracks in the snow                                                                The bushes look like popcorn-balls. Who made the tracks?                                                          The places where I always play Where did they go?                                                               Look like somewhere else today Source : http://www.decoda.ca/wp-content/uploads/HOP-Family-Resource-lowres.pdf

Interview with Béatrice Mbazumutima, Director of Centre Éducatif Félix le Chat

What is your experience with Healthy Start? It was a wonderful experience. The staff of the childcare centre are always supported by the Healthy Start team. They know that the team is available to provide more information when needed. The program has offers a variety of ideas and resources available to themfor the childcare staff. It has been helpful to receive new ideas for both indoor and outdoor physical activity. Recently, the center has received a bBooster session (Healthy Start site visit) to make sure that all the new staff is trained and to practice what they have learned at their workshop. Educators are therefore now more able to teach children about healthy eating and physical activity.provide guidance for children about nutrition and physical activity.   What are the successes of Healthy Start? The training sessions the staff received were beneficial. They raised consciousnessbecame more aware of certain  on certain subjects. Staff efforts are now Efforts are more focused on the importance of moving more and the concepts of the Division of Responsibility in providing meals in the centre. It is easier to increase and support children’s interests aroundbout physical activity. We They saw a difference in the children’s concentration and attention skills. As time and variety of physical activity increased, the children were quieter, less irritated and more alert. Healthy Start offers a multitude of alternatives for young children to stay in motionbe active. As a result, the level of activity of educators has also increased. Taking the time to exchange share ideas between amongst staff educators has also been as beneficial. Several sharing of ideas proved to be very interesting.   Have you experienced any challenges? Physical activities during the winter can be more complex. On the other hand, playing outside or in school hallways the installation of the external games inside the building has generated high interest form from the kids. Sometimes exposure toacceptance of a new food can take a long time. Some children may refuse to try a new healthy meal the first few times of it being offered. The Ellyn Satter “Division of Responsibility” was the most difficult concept to implement.   Have parents been influenced by Healthy Start? The parent handbook contains some Healthy Start concepts. The parents are also very busy, but they are often invited to participate in the educational sessions organized by the center.

Report from a Nutritional Intern in Saskatchewan

Véronique Dion-Cyr, who is in her final year of a Bachelor of Science in Nutrition at the University of Ottawa, has completed a three-month internship in Saskatoon, Saskatchewan. The Départ Santé/Healthy Start (DSHS) and Réseau Santé en Français de la Saskatchewan (RSFS) intern carried out a variety of projects in the community. With the help of valuable collaborators, several events were held, mainly in Saskatoon and Regina. It was good to have someone in a community health internship who was able to communicate in both languages. From the time she arrived, Veronique had many requests to work with various organizations, in the minority Francophone community, in particular, where there are plenty of opportunities,  She interviewed directors and educators and wrote educational articles on nutrition. Working with the Association des parents fransaskois (APF), she organized educational cooking workshops for families under the Healthy Together program, a health education program for parents. A partnership with École canadienne-française de Saskatoon enabled students to attend workshops and presentations about nutrition, organized by the intern. She made presentations at the Journée d’accueil du nouvel arrivant and the Journéé du mieux-être, as well as doing an interview with ICI Saskatchewan. Students were also able to learn more about how to become a dietitian through Véronique’s career day presentations. One distinctive feature, in terms of nutrition, is certainly the lack of food variety in Saskatchewan. Selection is limited for certain foods, such as some fruits and vegetables, fish, and seafood. Also, there are not a lot of food stores. This is the reality for people living in this province. Any organization working in the health field must be aware of this situation. However, the future dietitian is impressed that children are conscious of the importance of healthy eating. Younger generations are increasingly aware of nutrition. In addition to the valuable assistance of the CNFS, Véronique was well supported and guided by her supervisors, Gabrielle Lepage-Lavoie, program manager, and Tracy Sentes, dietitian. The experience exceeded her expectations and she recommends that anyone looking for a new and positive experience consider this internship! She will long remember her time in the province for the warm Fransaskois welcome and the bright blue sky.

Kids’s Choice Recipe Contest

In collaboration with the University of Saskatchewan, Healthy Start is organizing a recipe selection aimed at creating an electronic menu management application (app) for child care centers in Saskatchewan and New Brunswick. Each recipe gives you one chance to win a fabulous price (draw will be on June 15) ! Send your recipes to [email protected] from now until June 8, 2018.

New Healthy Start Promotional Videos

We are very proud to present the new Healthy Start promotional videos – showcasing healthy eating and physical activity! Take a quick look below or click here to go to our video section. You can also visit our YouTube channel by clicking here.

Healthy Start French Regional Training

An Healthy Start French regional training occured in Moose Jaw on Saturday, March 17, 2018.  The early years team from early learning centers Gard’amis, Le Tournesol and Pomme d’Api as well as a representative from L ’Association des parents fransaskois enjoyed learning the fundamental movement skills and integrating them in the LEAP™ – HOP activities.  Some of the educators enjoyed tasting new foods like raw asparagus during snack.

Monterey Jack and Egg Pita Pockets

Ingredients:  ½ cup pizza sauce, no salt added 4 eggs, cooked and scrambled  2 ½ cups your choice of vegetables (zucchini, bell peppers, celery, green onions, etc), grated  6 oz Canadian Monterey Jack, grated 12-15 whole wheat mini-pitas (or 4 large pitas), cut in half Directions: Mix pizza sauce, eggs, vegetables and Monterey Jack. Stuff pita halves with the mixture and serve along with cut fresh vegetables and dip.   Adapted from Dietitians of Canada

March 2018

Check out this month’s Healthy Start Sampler to learn how to eat more whole grains at home, and to discover fun facts about flour, and more!

Cooking and Learning with Children

Cooking is a wonderful learning opportunity for children. Don’t be afraid to invite children in the kitchen to help you. Whether it’s at home, at the childcare centre or in the classroom, children have so much to gain from preparing meals and snacks.. Encouraging children to help you in the kitchen  will increase their knowledge and curiosity in several areas. Children will develop math skills by counting and measuring ingredients. Introduce math principles by cutting portions of food. The concepts of subtraction, addition, multiplication and division are easy to demonstrate visually with foods. Help build literacy skills by saying everything you do aloud. Children will better understand the principles of steps and sequences. Teach them new words like cooking instruments and ingredients. Recipes with pictures will help children associate food with words. Fine motor skills will also improve as they practice skills like scooping, pouring, chopping, peeling and stirring. Give children specific tasks depending on their age and skill level.  For example, young children can remove cauliflower florets with their hands, wash fruits and vegetables, and tear off and rip lettuce leaves. The older or more experienced  children can cut soft foods like a banana with a plastic knife or shape cookie dough. Check out page 81 of LEAP™ Food Flair for more excellent examples of what children can do to help you prepare your next meal together. Here is a kid-friendly recipe to get them started in the kitchen: Salad in a Bag (LEAP™ Food Flair, p. 134) What you need: ½ cup (125 mL) Romaine lettuce or spinach leaves, chopped 2 tbsp. (30 mL) Grated carrots 3-4 Mandarin orange sections 2 tsp. (10 mL) Ranch or Italian salad dressing 2 Whole grain crackers 1 Plastic, sealable sandwich bag How to: Set out bowls of prepared salad fixings. Let each child each fill their own bag. Pour in salad dressing and close the bag for them. Children shake their salad then open it and eat with their forks as a snack (with whole grain crackers) or to start a meal. Serves one child  

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