Eat Well Archives - Healthy Start

Balanced Advice on Trick or Treating

October 31, 2019October 31, 2019

Many parents worry about their kids consuming too much sugar around Halloween. Parents may try to restrict and avoid Halloween candy to protect their children from eating too much sugar at this time of year. While the intention to reduce sugar is positive, being overly restrictive about Halloween candy may deprive kids not only of …

Pumpkin Soup

October 28, 2019

Ingredients: 1 medium onion, grated or finely chopped 2 tbsp. oil (olive or canola oil or sauté in 2 tbs of water) 1 29-oz. can pumpkin puree 4 cups chicken or vegetable broth (substitute water if you don’t have broth) 1/2 c. milk (or substitute ¼ c puréed cannellini beans) 2 tsp. pumpkin pie spice …

Healthy Banana Split

May 10, 2019June 5, 2018

Ingredients: 1 banana 3 tsp Greek yogurt 2 slices of strawberries 3 blueberries Directions: Cut the banana lengthwise. Place one of the halves on the plate, cut side up. Spoon yogurt onto the banana to cover. Place strawberry slices and blueberries on top of yogurt. Tip: Have the kids make their own banana split. It’s …

How to eat more whole grains at home

December 27, 2019March 16, 2018

Do you think your child eats the recommended amount of whole grains
every day? Canadian guidelines recommend that half of the grain products we eat in a day
should be whole grains. Here are some ways to gradually increase whole grains in the diet.

Monterey Jack and Egg Pita Pockets

May 10, 2019March 16, 2018

Ingredients: ½ cup pizza sauce, no salt added 4 eggs, cooked and scrambled 2 ½ cups your choice of vegetables (zucchini, bell peppers, celery, green onions, etc), grated 6 oz Canadian Monterey Jack, grated 12-15 whole wheat mini-pitas (or 4 large pitas), cut in half Directions: Mix pizza sauce, eggs, vegetables and Monterey Jack. Stuff …

Cooking and Learning with Children

February 17, 2020March 1, 2018

Cooking is a wonderful learning opportunity for children. Don’t be afraid to invite children in the kitchen to help you. Whether it’s at home, at the childcare centre or in the classroom, children have so much to gain from preparing meals and snacks.. Encouraging children to help you in the kitchen will increase their knowledge …

Lentil Granola Bars

May 10, 2019January 30, 2018

Ingredients: 2/3 cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar 1/3 cup pellet-like bran cereal 1/2 tsp cinnamon 3/4 cup lentil puree* 1/2 cup canola oil 1 egg, beaten 1/2 tsp vanilla extract 1/4 cup mini semi-sweet chocolate chips, dried cranberries or raisins Directions: Preheat oven to 350F. Make sure …

Edible Santa Claus

May 10, 2019January 26, 2018

Ingredients: Pancake or toast without crust (face) Raspberries or sliced strawberries (hat and nose) Sliced bananas (eyes and beard) Blueberries (center of eyes) Yogurt and unsweetened shredded coconut (pompom and hat border) Small plate for each child Butter knife for each child Plastic wrap to cover Santa Claus and share with families Directions: Read a …

Cheesy Zucchini Bites

May 10, 2019January 26, 2018

Ingredients: 5 cups grated zucchini (about 3 medium or 4 small zucchini) 1 tsp salt 1 cup panko or regular bread crumbs 2 large eggs 1.5 cups grated old cheddar cheese (about 175g) Directions: Preheat oven to 375F and line a baking sheet with parchment paper. Combine zucchini and salt in a medium bowl and …

Yummy Yams

May 10, 2019April 26, 2017

Ingredients: 2 medium sweet potatoes or yams 1 tbsp. of canola oil Salt and pepper to taste Directions: Preheat oven to 350⁰F (190⁰C) Peel the potatoes and slice them into rounds ½ inch (1 cm) thick Brush oil onto potatoes or dip them in oil. Place on baking sheet and bake for 25 minutes. Loosen …

Baked bannock with berries

May 10, 2019February 21, 2017

Ingredients: 3 cups of flour (use at least half whole wheat flour) 3 tbsp. of sugar 2 tbsp. of baking powder 1 tsp. of salt 1 cup of berries 1 cup of water ¼ cup of oil or melted margarine Directions: Preheat oven to 350⁰ F (180⁰C) In a large bowl, mix dry ingredients with …

Veggie Tree Platter

May 10, 2019December 13, 2016

Ingredients: 3 cups fresh broccoli florets 14 grape tomatoes ½ orange bell pepper, cut into strips Yellow bell pepper for star and trunk Instructions: Rinse and thoroughly dry vegetables. Trim broccoli floret stems. Arrange broccoli on serving platter to form tree shape and tomatoes to form ornaments. Arrange orange bell pepper to form garland and …