July 2015 - Healthy Start

Hands-on healthy eating

December 19, 2018July 30, 2015

For Healthy Eating, we’ve been working on making gradual changes that make a big difference. Like, we started using ground turkey and chicken in our tacos instead of beef. We also put out all the taco ingredients on the table and let the children build their own lunches. Kids were putting spinach on their tacos …

Helping Hands

December 19, 2018July 30, 2015

We asked our separate classrooms to plan and cook lunch for the whole centre. They got into the kitchen and helped mix and make the meal for everyone else. Before we cooked, they had to decide on their meals and ingredients. ~Dundonald Child Care Co-operative, SK

Bowling with Healthy Start

December 19, 2018July 30, 2015

I was inspired to increase the gross motor activities and invitations throughout our room. I have had great success with the Knock down game [from LEAP HOP, p. 48-49], all while following the principles of Play and Exploration! Some of my students (with my suggestion) used our blocks as bowling pins one day. We kept “score” (numeracy) and followed our names on a list.

Healthy Start Data Collection – A Summer Students` Perspective

December 19, 2018July 30, 2015

One of the many exciting (and fast-paced) jobs associated with Healthy Start/Départ Santé is data collection. Run, throw the ball, anthropomorphic measurements, plate waste analysis and environment scans are some of the terms and phrases that you will hear throughout the two days of data collection, when spending time with the Healthy Start team at …

Taco Salad

December 25, 2018July 23, 2015

Ingredients: 1 pound ground beef or turkey 1 taco seasoning pouch (low in sodium) 1 cup water 1 tomato, diced 1 yellow or orange bell pepper, chopped Kalamata or black olives, sliced Spinach or lettuce Cheddar cheese, grated Salsa or plain Greek yogurt (optional) Directions: Heat a skillet over medium-heat. Add meat and cook until …

Spinach Summer Salad

December 25, 2018July 23, 2015

Ingredients: 3 cups baby spinach 2 cups fresh fruit (strawberries, raspberries, blueberries, and/or peaches etc.) ½ cup yogurt Directions: Wash baby spinach. Cut fresh fruit into small pieces and add to spinach. Add yogurt and toss salad until everything is coated. Serve immediately and enjoy.

Cabbage and red bean salad

December 25, 2018July 23, 2015

Ingredients 3 cups of chopped cabbage 1 can of red beans, rinsed 2 green onions, chopped 1 red pepper, diced ¼ cup feta cheese, diced ¼ cup chopped parsley ¼ cup lemon juice 2 tbsp olive oil 2 pressed cloves of garlic Directions Mix the chopped vegetables, feta and parsley in a large bowl. Add …

Blueberry Smoothie Bowl

December 25, 2018July 23, 2015

Ingredients: 1 & ½ cups of frozen blueberries 1 banana (frozen) 8-10 fresh pineapple chunks ¾ almond milk 1 cup spinach Toppings: Fresh blueberries Fresh strawberries Mandarin pieces 2 tablespoons of unsweetened coconut ¼ cup granola 1 tablespoon hemp seeds 1 tablespoon walnuts 1 tablespoon peanut butter Directions: Put all ingredients in blender and blend. …

Bush Pies

December 25, 2018July 23, 2015

Ingredients: Pizza Bush Pie 2 slices of bread Spreadable butter 1-2 tbsp. pizza sauce ¼ cup chopped or sliced meat (chicken, ham, etc.) ¼ cup Mozzarella (more or less depending on personal preference) Extras: Sliced peppers, mushrooms, jalapenos, pineapple, tomatoes, etc. Directions: Make campfire (works best when there is lots of hot coals and fire …

Staff Favorite Summer Recipes

December 19, 2018July 15, 2015

Bush Pies (Erica’s Favorite) Ingredients: Pizza Bush Pie 2 slices of bread Spreadable butter 1-2 tbsp. pizza sauce ¼ cup chopped or sliced meat (chicken, ham, etc.) ¼ cup Mozzarella (more or less depending on personal preference) Extras: Sliced peppers, mushrooms, jalapenos, pineapple, tomatoes, etc. Directions: Make campfire (works best when there is lots of …

Job Posting: KDE Coordinator

December 19, 2018July 15, 2015

Project Background / Accountability Healthy Start / Départ Santé (HSDS) is a provincial and bilingual early years health promotion initiative, funded by the Public Health Agency of Canada and the Community Initiative Fund and led by a Francophone health promotion NGO, the Réseau Santé en français de la Saskatchewan (RSFS). Healthy Start / Départ Santé’s …

Hands-on healthy eating

Helping Hands

Bowling with Healthy Start

Healthy Start Data Collection – A Summer Students` Perspective

Taco Salad

Spinach Summer Salad

Cabbage and red bean salad

Blueberry Smoothie Bowl

Bush Pies

Staff Favorite Summer Recipes

Job Posting: KDE Coordinator

BE ACTIVE

EAT WELL

Join the Healthy Start Movement

Month: July 2015

BE ACTIVE

EAT WELL

Join the Healthy Start Movement